A Tale of Two Publix (Publices)
No Risk It, No Brisket
Driving home from Sarah’s on Saturday, I was feeling pretty decent physically. I thought that it might be time to dust off the Big Green Egg for Sunday Football. My favorite and least-favorite thing to smoke on it is the brisket flat cut. Time and labor intensive, it’s a process that demands attention and is not for the faint-of-heart or easily-frustrat…